Chinese cuisine in Bishkek within framework of Chinese Culture Week

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Bishkek, March 1, 2018 / Kabar /. Students and teaching staff of the Oriental Languages Department of Manas Kyrgyz-Turkish University organized an exhibition of Chinese cuisine.

The participants got an opportunity not only to learn about the cooking recipes and the kitchen in general, but also they could try the dishes prepared by the students. This event is included in the program of the Chinese Culture Week, which is organized in cooperation with the Confucius Institute of Bishkek Humanities University.

During the Chinese Culture Week students learned about the Chinese calligraphy, martial art.

Besides that the film in Chinese language was also organized.

At the end of the week, it is planned to hold a concert and there will be an official closing ceremony.

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