Bishkek, Aug 5, 2026. /Kabar/. In the first six months of 2026, Kyrgyzstan continued to actively export dairy products and natural honey to the EAEU and other countries.
During the reporting period, dairy exports amounted to 19,915.55 tons. Specifically, 2,339 tons of ice cream, 100.56 tons of butter, 674.54 tons of cheese, 197.77 tons of fermented milk products, including kumys and kurut, and 189 tons of whey were exported.
Furthermore, natural honey exports increased. Over the first six months, 228.84 tons of this product were exported.
The agriculture ministry noted that these figures demonstrate continued demand for Kyrgyz products in foreign markets and the expansion of export opportunities in the dairy and beekeeping industries.
Kyrgyzstan continues to develop agricultural processing and increase its export potential, focusing on the production of high-quality and competitive food products for the global market.
