Bishkek, May 19, 2026 /Kabar/. Today, May 19, the Second Kyrgyz-Hungarian Food Industry Forum opened in Bishkek, according to FAO Kyrgyzstan.
According to the organization, the event was attended by FAO Representative in the Kyrgyz Republic Oleg Guchgeldyev, along with representatives of government agencies, businesses, and international organizations from both countries.
During the forum, the parties discussed the development of technological partnerships, joint investment projects, and the modernization of agricultural infrastructure.
Oleg Guchgeldyev noted that the organization implements international food quality and safety standards—HACCP, GMP, and GHP—which helps Kyrgyz producers enter the EAEU and European Union markets.
According to him, more than 30 processing plants in Kyrgyzstan have already been certified and increased their export potential.
Following the forum, the parties confirmed their interest in further developing Kyrgyz-Hungarian cooperation in the food industry and agricultural processing.